Menu

To start and to share

Roman bruschetta butter and anchovies

5€

Tomino cheese , peach and lonza

7€

Baked courgettes flower blue cheese, ricotta, pears, walnut

7€

Concia di zucchine , baked ricotta , garum and crunchy bread

9€

Roast beef and homemade tuna sauce

10€

Selection of cheeses and cold cuts

13/20€

Ancient Roman Cooking

Baked, breaded anchovies Honey, almond, sultana

10€

Squid and pork White wine, coriander, olives

10€

Lagane, homemade pasta cheekpeas , wild leaf, anchovies

13€

Cinta senese Toscana sausage, wild Roman leaves, parsnips, anchovies sauce

15€

Cod alla romana

20€

Pasta

Cacio & Pepe

12€

Amatriciana

13€

Carbonara

13€

Fettuccine piedmont butter, anchovies and wild fennel

15€

Eggplant ravioli

16€

From the pan to the hoven

Smoked scamorza cheese figs, honey and garum

14€

Saltimbocca alla romana( pork slices, Parma ham , butter , sage )

15€

Brased beef catalana dressing

20€

Side dish

Mix of roots and tubers roasted veg

6€

Sauted cicory

6€

Marinated red cabbage

6€

Desserts

Gentilini-misu

6€

Tart salt and olive oil

6€

Savillum (ancient Roman cheesecake , honey and black pepper)

6€